French-Creole cuisine is outlined on a varied, all-day menu that has satisfied restaurant patrons for more than a century. At this true New Orleans icon, fresh seafood is the focus of quality preparations, including rich oysters Rockefeller and crab Yvonne. The bustling downstairs dining room has closely spaced tables, though it's still pleasant. Reservations are not accepted for the street-level dining room. Men must wear jackets during dinner and all day Sunday.