Tucked away in a small pedestrian alley in the French Quarter, this tiny and humble gem offers food which stands out with an exciting and complex blend of obscure ingredients and cooking styles from every corner of the globe. Vegetarians will delight in the many choices offered, and there also are plenty of meat and seafood selections. The menu changes regularly. The complexity carries into the selection of wine, liquor and specialty drinks. For lunch try the duck salad with pulled crispy duck confit over tossed arugula with mango puree and capers topped with Serrano ham-wrapped dates. For a light dinner, the Louisiana blue crab fritters with roasted pineapple crab escabeche and fresh greens is bursting with flavor.