This brasserie features French and German Old World cuisine. Menu items include crabmeat omelet, rabbit and chicken liver pâté, house-made sausages, gourmet sandwiches and burgers, sweetbread delicacies, hearty soups, and raw bar items such as freshly shucked oysters and mussels. Enjoy your meal with classic cocktails such as a mint julep or pastis. The jovial bar setting encourages socialization. As acclaimed chef John Besh founded this restaurant, the food is top notch. However, the ambience is very laid back, and at peak times it can get noisy.