In the Garden District, this is an ideal spot for a bite after browsing the galleries and antique shops. The cozy dining room features a tin ceiling, banquette seating, white tablecloths and vintage tile flooring. The menu from Chef John Harris incorporates many classic Italian and French influences as well as some modern preparations. Garnering accolades are dinner entrées such as roasted Muscovy duck breast with cauliflower polonaise and sautéed spinach in a toasted shallot sauce.
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