Facing the French Market Place, this casual restaurant serves brick-oven pizza, wraps and salads using fresh ingredients. The turn-of-the-20th-century building is adorned with local art with black-and-white-checkered floors and art deco nuances. The menu includes such entrées as lasagna, rosemary chicken breast, chicken piccata and New Orleans favorites like gumbo, red beans and rice and barbecue shrimp. Sidewalk seating as well as open French doors provide alfresco dining.
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