Historic. Chef Frank Gray's version of regional cuisine is well represented on the seasonally changing menu of this upscale restaurant. The gumbo du jour displays his versatility with this local standard. Try the crab cakes with crayfish risotto and Cajun remoulade along with a side of zesty jalapeño cornbread. End the meal with the white chocolate bread pudding, which adds a twist to another Southern tradition. The vigilant staff is sure to make your dining experience here a memorable one. The expansive, opaque skylight and sparkling crystal chandeliers are the focal points of the room. Walls are adorned with artist-rendered scenes of NOLA along with original Blue Dog paintings. Draped alcove banquettes offer privacy if desired.