In the heart of New Orleans, the eatery exudes class and elegance without pretense. Fine contemporary Creole selections—grilled oyster, lump crab cakes, crawfish etouffee, shrimp and grits—are just a sampling of the menu offerings. The lunch bistro menu lists some lighter fare. Dishes are done to perfection, but just as memorable as the food, is the gracious staff's hospitality. A Jackson Square location makes it an easy stop on any French Quarter itinerary.
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