In the heart of New Orleans, the eatery exudes class and elegance without pretense. Fine contemporary Creole selections—such as wood-grilled barbecue shrimp, soft-shell crabs and herb-crusted rack of lamb—are just a sampling of the menu offerings. The lunch bistro menu lists some lighter fare, such as po'boys. Dishes are done to perfection, but just as memorable as the food, is the gracious staff's hospitality. A Jackson Square location makes it an easy stop on any French Quarter itinerary.