In the heart of the famed French Quarter, this restaurant presents a menu of Creole cuisine, including favorite dishes with pork, crawfish and other seafood. The dining room feels airy and open, as large French doors open to the sidewalk and let in the French Quarter atmosphere. If you prefer to eat outside, ask for table on the small patio out back. The french fries beignets are a fun variation on this traditional NOLA treat and can easily be shared.
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