Red Fish Grill

Just off Canal Street in the French Quarter, this grill benefits from a convenient location. The menu lists a variety of seafood dishes with its namesake as the featured entrée. The atmosphere is boisterous and lively with glazed concrete floors, pop-art fish hanging from the ceiling and upbeat music in the background. Menu items include classic Louisiana favorites such as oyster po'boys for lunch, crawfish étouffée and oysters on the half shell as well as several red fish specialties.