AAA Inspector Rating Details (scale 1-5)
4.1
Overall
Food4.2
Service4.0
Decor3.9
AAA Inspector Notes
Chef Alon Shaya has taken his grandmother's traditional Israeli recipes and creatively tweaked them to make them his own. Expect a continuous flow of hot pita bread, fresh out of the wood-fired oven. Pair it with creamy hummus, topped with ingredients like curried, fried cauliflower, soft-cooked egg and beef cheeks. The selection of large plates is limited, but there is a large variety of small plates from which to choose. Sharing is encouraged, so bring your friends and try a little of everything! A sampling of the small plates includes crispy Persian rice, falafel and lamb kabob. Desserts are just as enticing; try the warm chocolate babka, Turkish coffee cake and labneh cheesecake with burnt honey ice cream.
Price(s)
$12-$36
Reservation
Reservations suggested.
Location
Between General Pershing and Milan sts; uptown. 4213 Magazine St 70115. Station: Napoleon Ave
Parking
on-site and street.
More Information
Fine Dining. Lunch and dinner served. Full bar.
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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