For a memorable meal, diners might want to hop over from the French Quarter to Frenchmen Street, which is dotted with jazz clubs. This laid-back brasserie, across from Washington Square, nurtures a stylish but casual atmosphere and prepares such tasty dishes as the wild boar burger with bacon aioli, pasta with crawfish in a Creole Alfredo sauce, and a Louisiana-style dark roux gumbo. Hand crafted cocktails using muddled fruits and house-made bitters bring in the artsy community to their bar. Large windows offer guest's the ability to people watch and a live band plays most weekends.
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