AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Reminiscent of a small European bistro, this charming restaurant from the owners of Tommy's Cuisine leans more toward French-Creole food. On the dinner menu you'll find items such as braised rabbit with a Creole mustard chardonnay sauce, red fish meunière, and tournedos of beef marchand de vin with a Burgundy thyme sauce. The kitchen also is known for its excellent duck preparations.