AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The French Quarter Mardi Gras-style décor makes a perfect setting for delving into the plethora of Cajun foods. Selections include jambalaya, gumbo, étouffée, ribs, and of course, fried chicken. The restaurant stops lunch service and closes in the early afternoon, then later reopens for dinner. On Friday nights, seafood is added to the menu.