On the marina, with a view of swaying palm trees, boat slips and the dock, this laid-back restaurant is a good place to catch a meal or a snack on a nice warm day. The menu has a few dinner entrées, such as paneed veal topped with crab meat or soft-shell crab with artichokes and mushrooms, but most items are simple, fried seafood. The selection of po'boy sandwiches is very good. Some freshly caught and boiled seafood items, including local blue crabs and shrimp, may also be offered at the bar.
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