Patrons enjoy the inviting atmosphere, attentive service and savory cuisine. The beautifully restored downtown building features antique beveled glass windows, woodwork and a punched tin ceiling. The menu offers steak, local seafood and pasta made Louisiana style. The delicious eggplant medallions topped with jumbo lump crab and hollandaise sauce and richly flavored crawfish tortellini carbonara are excellent selections. The chocolate cake is a nice way to finish your meal.