Inventive cocktails and seasonal dishes are presented in a warm, intimate dining space. Cozy up to the natural stone bar and indulge in fresh oysters or a sampling of premium caviar. In addition to farm-fresh meat and handmade pastas, the menu includes many veterinarian and gluten-free options; and although the offerings change frequently, the rich signature chowder with butter poached lobster is a staple. Desserts are crafted with care and can be enjoyed with a Vespertino cocktail.
