AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
In the former home of a Prohibition-era bootlegger, the restaurant provides elevated pub fare using organic and fresh local ingredients. The seasonal and creative dining room menu may consist of mussels fritte, seafood risotto and sacchetti pasta. No meal is complete without their toffee sticky pudding. Patio seating is available seasonally amid perennial beds at the front of the property.