The owner-chef uses fresh, high-quality local and regional ingredients in the French-inspired seasonal menu. You might find lavender-marinated duck breast, cast-iron-seared scallops paired with a truffle vinaigrette, or mixed greens with candied walnuts. The wine list is diverse, offering an excellent variety of global selections. Colorful murals add a lively feel. The location, near the main post office, is a bit off the beaten path, but well worth the effort.