AAA Inspection Details
Overall Score: 4.2
Distinctive fine dining, well-servced amid upscale ambience.
Food
4.4
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
4.1
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.7
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Farm-to-table ingredients are standard, and always have been, at this restaurant. Sam Hayward, chef and co-owner, is nationally renowned for his New England specialties sourced from local farms, foragers and fishmongers. Popular choices on the changing menu include wood oven-roasted Maine mussels, wood-grilled hanger steak and wood oven-roasted whole local fish. The well-versed staff is friendly and attentive. Diner's must plan in advance to get the time and date desired and while several tables are held each night for walk-ins, reservations are strongly encouraged. Guests may book up to two months in advance.
Price(s)
$32-$60
Reservation
Reservations suggested.
Location
Between Franklin and Custom House sts; in the Old Port. 288 Fore St 04101
Parking
on-site (fee) and street.
More Information
Fine Dining. Dinner served. Full bar.
Map
Get Directions
Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
More Hotels in Portland, ME
Attraction
Attraction Name
1234 Street Address City, State 00000
More Attractions in Portland, ME
AAA Members
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.