This small bistro delivers on big flavors. The ingredients are all local from the Rangeley Mountain region, and dishes vary depending on season. The paella is a fantastic mix of fresh seafood and a saffron chorizo rice. Truffle fries and pan-roasted mussels are just a few of the offerings. Small plates make this a nice spot for sampling many dishes. Desserts are sweet and a fantastic way to end a meal. The décor is upscale rustic with spectacular views of the lake behind the restaurant.