Tucked in a small strip mall, this cozy restaurant with brightly colored décor offers mostly fish entrées made with halibut, cod, haddock and salmon. Also lining the menu are several shrimp preparations. Ribs and chicken are offered for those not desiring fish or seafood. Many of the preparations are deep-fried, however, broiled items also are available. Tuesday is for all-you-can-eat fish and chips.