Diners can expect comfortable, simple décor and a friendly atmosphere. Management and staff are focused on creating well-prepared dishes. Among the choices are wonderful thin-crust gourmet pizzas baked in a wood-fired oven, assorted pasta creations and creatively inspired daily specials posted on a blackboard. They can only accommodate groups of six or less. It's closed for lunch on Sunday and summer Saturdays. My favorite was the Serrano ham and fresh pear pizza.