This modern bistro is made homey by all the plants and cacti lining the windows. With most dishes falling somewhere between appetizer and entrée size, guests are encouraged to share. The creative menu changes all the time, but you can expect wonderful concoctions like Caesar salad made with Brussels sprouts, risotto with mushrooms and Manchego or a semifreddo dessert with peanuts, caramel and chocolate cake. No matter what you find on the menu, you can be sure it will be yummy. Lunch is simpler.