This popular bistro is spread over two floors and a patio in season. The extensive menu includes some Canadian specialties. Appetizers of buffalo frog legs, Pernod prawns or pâté followed by mussels and frites about five different ways, salmon with fresh sorrel and champagne sauce, and duck with orange sauce are just some of the many choices. Colorful art work and lighting decorates the space and often there is live music.
