This eatery is ideally situated in a lively courtyard among shops, bars and other restaurants. The blackboard menu changes daily while the server adds details to the menu options. The focus is French cuisine with some Caribbean-Creole influences. Start with the Tahitian-style fish marinated in coconut milk or perhaps the foie gras. From there dive into one of the entrée-size salads loaded with duck or the expertly grilled fish. Desserts are made in house and often include a tart of the day.