If barbecue is what you are looking for, this is the spot. Moist smoked meats are brought to life with seven homemade sauces on each table. Diners can decide what regional sauce is preferred—St. Louis, Memphis, Texas, Kansas City, Carolina and Maryland. The pulled pork sandwiches are piled high, the brisket is sliced to order and ribs by the bone can be ordered in increments of one, five or ten. The casual restaurant nods to our American Armed Forces with memorabilia decorating the room.