This restaurant's exciting and creative menu is forged by American cuisine prepared from modern and traditional Southern Lowcountry recipes. Designed for guests to build their own tasting menu, the menu features an extensive selection of hot and cold appetizers, seasonal selections, fish and shellfish, bird and game dishes, as well as meats. Guests can select from three to six courses; dessert is included. The skilled kitchen staff expertly prepares and artistically presents each dish, while a professional, attentive and knowledgeable service staff caters to guests in an understated yet upscale dining room. The menu selections can be paired with wines from a well-chosen, ample wine list. Valet parking is complimentary.