In business since the early 1980s, this cozy restaurant invites guests to an intimate, candlelight experience. On the menu is a selection of homemade pasta, fresh seafood and veal preparations, including the house specialty veal chop. Among other favorites are lobster tetrazzini and broiled colossal crab cakes. Saturday and Sunday lunch service is offered from 11:30 a.m. Piano entertainment is provided in the lounge Wednesday-Saturday. Car service is available to/from hotels within the downtown area.
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