Family owned since 1978, this relaxed, two-story restaurant has three dining areas decorated with turn-of-the-20th-century posters. The menu lists a wide selection of small plates with cured meats, pizza, pasta, meat and fish dishes. The pasta, sauces and bread are homemade. "Bongo bongo" is their signature dessert. Cabaret entertainment is offered Tuesday through Sunday (seating at 6, show 7:30-9 p.m.) and features such themes as opera, jazz and Broadway.