This restaurant, set opposite the waterfront harbor, has an upscale, trendy atmosphere that glows a soothing blue and has become a hot spot in Harbor East. The menu features fresh fish flown in daily from around the world, Prime dry-aged beef and grass-fed lamb. The wine selections are well-chosen and complement the kitchen's creations perfectly. The bustling bar does a fine job creating a variety of hand-crafted cocktails and offers a wide ouzo selection. The full menu is available at the bar.