AAA Inspector Rating Details (scale 1-5)
3.0
Overall
Food2.9
Service2.9
Decor3.2
AAA Inspector Notes
Views from the floor-to-ceiling windows skim over the pools and the Choptank River in the main dining room. The menu features Eastern Shore ingredients, such as Maryland crab, oysters, and local produce. Specialties include cream of crab soup, rockfish over polenta, and multi-layered Smith Island cakes.
$10-$38
Regional American
US 50, 1.2 mi e of Frederick C Malkus Jr Bridge; in Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. 100 Heron Blvd 21613
Casual Dining. Breakfast, lunch and dinner served. Full bar, Sunday brunch. Accessibility (Call).