Views from the floor-to-ceiling windows skim over the pools and the Choptank River in the main dining room. The menu features Eastern Shore ingredients, such as Maryland crab, oysters, and local produce. Specialties include cream of crab soup, rockfish over polenta, and multi-layered Smith Island cakes.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.