This is the spot for those seeking barbecue. Moist, smoked meats are brought to life with seven homemade sauces on each table. Decide for yourself which regional sauce you prefer—St. Louis, Memphis, Texas, Kansas City, Carolina and Maryland. The pulled pork sandwiches are piled high while the brisket is sliced to order. Order ribs by the bone: one, five or ten. The casual restaurant nods to our American armed forces with memorabilia decorating the room.