Nestled along Main Street in a 19th-century residence, this French country restaurant blends French-style cooking and rustic country fare, using fresh seasonal ingredients from their own greenhouse garden and local farms. The menu selection may include pan-seared day boat scallops, duck, veal and fresh fish. The staff is courteous, attentive and knowledgeable of both menu and wine selections. There are a number of dining rooms which makes for an intimate atmosphere.
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