This bustling pizzeria will not disappoint. The pizza is wood-fired in an Italian oven made from volcanic clay and the classic recipe is followed to a "T", using imported tomatoes from San Marzano, Italy and 00 Caputo flour. The dough is matured for 24 hours before baking. Vegan and gluten-free choices are available. The pizza may be the big draw, but don't overlook the homemade pasta dishes, as well as the Italian wines, craft beers and specialty cocktails. No reservations are taken.