Since 1968 this restaurant has been a dining tradition. A big, red horse out front welcomes diners to stop in for traditional surf-and-turf fare. Rustic touches include stone fireplaces, an open-beam ceiling, wagon wheel light fixtures and lots of rich wood paneling. The menu features hand-cut steaks and local seafood. The piping hot French onion soup is delicious. A nice selection of local Maryland beers are available.