In the heart of the downtown historic district, this modern café highlights contemporary American cuisine, although some global influences are evident. The seasonally changing menu features locally sourced ingredients when possible. You may see such choices as king salmon, lamb chops, "Spaghetti Primavera" and a daily vegetarian option, as well as kung pao chicken and Jaeger schnitzel. Brunch is served on Saturday and Sunday. A local garage is within easy walking distance. The garden patio is a popular dining spot when the weather cooperates.