The Oregon Grille

This 19th-century stone farm house, decorated with horse racing pictures, dark-wood paneling and candlelit tables, provides a wonderful setting for a pleasant fine dining experience. The talented chef Mark Henry has overseen the kitchen for more than 10 years, creating innovative American cuisine with such selections as lobster corn cakes and pan-fried rockfish. Beef is another strength with Prime dry-aged beef. The staff is professional and attentive. Jackets are required in the dining room after 5 p.m. Monday though Saturday and after 4 p.m. on Sunday.