The stylish restaurant features an exhibition kitchen and great views of the Potomac River, which creates a delightful setting to enjoy fresh seafood. The seafood bar offers a wide array of shellfish, like abalone and live sea urchin. The menu includes small plates like shrimp and grits, vermicelli mac and cheese, fresh squid, mussels and Maryland crab cakes. The Maryland Fry Bar provides counter seating for five with a tasting menu prepared by dedicated chefs. The seasonal Crab Shack on the patio is a fun spot to enjoy a cocktail and dine on Chesapeake Bay seafood.