This urban eatery creates a twist on many classic flavors of the South. Your taste buds will be stimulated by such dishes as shrimp and grits, fried chicken and waffles, blue catfish, and baby back ribs with a house rub. Don't miss the chocolate bourbon pecan pie; it has become a popular finish with diners. The atmosphere is reminiscent of New Orleans with wrought-iron accents, brick walls and wood-beamed ceilings. Efficient servers are helpful with the menu. Parking garages are nearby.
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