This new spot features a farm-to-table focus using local products almost exclusively, so of course the menu changes frequently. The cooking style mixes rustic and sophisticated elements to create distinctive dishes such as basil-scented tuna, grilled asparagus salad, roasted corn and jalapeño crab bisque, and red curry mussels. Diners also find modern interpretations of such favorites as crab cakes, cioppino, and shrimp and polenta. For a light meal check out the snacks served at the bar such as cheesy truffled tots, oyster sliders and homemade barbecue chips.
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