At this large restaurant, tender, meaty, fall-off-the-bone barbecue baby back ribs are the specialty and well worth the calorie splurge and sticky fingers. If ribs are not on the radar, Black Angus steaks and local seafood, such as the crab cheese toast appetizer, are good choices. Pretty stained-glass lamps and exposed brick decorate the dining room. The large casual sports bar is a fun place to dine. On Saturday and Sunday they open at noon and food is served until midnight in the bar.