I love the view; I love the wine flights, but most of all I love the creative food at this small place where the menu changes weekly, at least.
AAA Inspector Notes
This casual spot is raised on stilts with walls of windows on all sides for views of sunsets, marinas and even the Northern tip of Assateague Island from every seat in the house. The menu focuses on organic, local, sustainable products with outstanding results. House specialties include wasabi tuna, fishermen's stew, lobster mashed potatoes, local day-boat scallops and, of course, crab cakes. A great selection of wines and craft beer is offered as well as distinctive cocktails. You don't have to worry about saving room for desserts as they serve a yummy selection of mini desserts including dog cookies (homemade dog treats).
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