The restaurant has been a favorite of locals for decades. The upscale setting with a soothing, contemporary atmosphere provides a wonderful backdrop for a fine dining experience. Watch the team of chefs work their magic in the exhibition kitchen. If you are dining alone, seating is available at the exhibition kitchen counter. The staff is professional and service is knowledgeable, attentive and helpful. The menu is changed seasonally and is driven by the availability of fresh ingredients. Selections include Rack of Lamb, Veal Porterhouse, Beef Tenderloin and NY Strip Steak, as well as a variety of fresh fish, comfort foods and wood-burning oven pizzas. Make sure to save room for the homemade desserts. The White Chocolate Banana Cream Pie is a perfect way to finish a wonderful meal.