Cactus Taverna

Mexico meets the Middle East at this strip mall spot as the cultures of the chef and the owner meld for a distinctive international experience. The menu mixes surprisingly well with specialties which include a large selection of meze (appetizers) featuring hummus, eggplant, guacamole and steak with chimichurri sauce. The entrées expand with such options as fajitas, braised lamb shank, paella, seafood enchiladas and blackened tuna with mango. End with the fabulous flan and a glass of port.