I always go for specials here, they can range from local seafood to a fabulous lamb tagine.
AAA Inspector Notes
South America meets the Middle East at this spot as the cultures of the chef and the owner meld for a distinctive international experience. The menu mixes surprisingly well with specialties which include a large selection of meze (appetizers) featuring hummus, eggplant, guacamole and steak with chimichurri sauce. The entrées expand with such options as fajitas, braised lamb shank, paella, seafood enchiladas and blackened tuna with mango. End with a fabulous flan and a glass of port.
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