Appealing to locals and travelers on their way to and from Gettysburg since 1963, this restaurant has a definite Irish theme. The food is a mix of salads, appetizers, fresh beef, seafood and some poultry dishes. Soft shell crabs, when in season, are offered fried or sautéed. Fried fresh oysters are popular in season. Shad and shad roe are available February through April. Authentic Irish dishes are available—a favorite is shepherd's pie made with lamb.