Historic. Farm to table is the chef's focus at this restaurant using the freshest local ingredients possible. Preparations can involve duck, scallops, rib-eye and additional farm-raised delights. The sharp and crisp décor is set off in warm brown tones and copper-topped tables. During lunch expect a casual and relaxed style of service and a lighter fare menu such as soups, salads and sandwiches. The desserts should not be passed up, they are delicious.