Across from the Prudential and Hines Convention Center in Back Bay, this spot offers dark wood-paneled walls that rise to meet an arched gold-leaf-covered ceiling. While their forte is dry-aged Prime steaks and chops, diners also can have large cuts of swordfish, salmon or tuna. Chicken, lobster and shrimp also are offered broiled or wood grilled. Side dishes include creamed spinach or blue cheese mashed potatoes. Service is crisp and quick, especially at lunch.
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