Inspired by Parisian neighborhood bistros, with high ceilings, cozy tables and leather banquettes that create a warm and intimate atmosphere in which to sample sophisticated, classic French fare. The menu offers stellar steak frites, buttery sea scallops and rich pan seared potato gnocchi. Servers will help with the wine list, which comprises French and Californian selections. Lunch is served weekdays and brunch is served on Saturday and Sunday. Valet parking is available for dinner.
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