At any given time, 16 of this restaurant's 50 microbrewed varieties are on tap and they all go down easy with such bold American choices as beer-basted barbecue steak tips, sugarcane-seared salmon, sour cream and chive fries and the big dig brownie. The second level has 15 billiard tables. Two overhead glass garage doors open onto seating for about 40 on the sidewalk. Service is friendly and efficient. Parking is validated except during TDGarden events.
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