This restaurant is made up of two distinct sections: an informal bistro-style cafeteria and a fine dining eatery. Calamari or tuna tartare paves the way for interesting main courses such as a spicy Italian sausage pasta or diver sea scallops. Tempting desserts hit the right finishing note. The floor-to-ceiling windows overlook a lovely city scape. The restaurant is closed Saturday and Sunday for lunch.
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